There’s something universally comforting about a batch of warm, chocolatey cookies—especially when they’re delightfully soft and chewy. This recipe brings together everything we love … read more

There’s a reason macadamias have gone from “novelty nut” to “kitchen superstar”—and when you pair their lush, buttery crunch with the right chocolate, it’s tr … read more

Rich, creamy, and deeply chocolatey, this French Chocolate Custard Tart (or Flan Pâtissier au Chocolat) is a luxurious twist on a beloved French classic. Traditionally found in Parisian pâ … read more

When life feels a little too fast, or the world a bit too loud, sometimes the best thing you can do is pause—and pour yourself a little comfort. This month, as we support Youthline and shine a l … read more

Tempering chocolate is a critical technique that transforms melted chocolate into glossy, crisp, and professionally finished confections. At Makana Confections, we use traditional tempering methods to … read more