Tempering chocolate is a critical technique that transforms melted chocolate into glossy, crisp, and professionally finished confections. At Makana Confections, we use traditional tempering methods to … read more

Baulois Fondant Rich, gooey, and utterly decadent – the perfect recipe for a Mother’s Day treat! 5 eggs 100g white sugar 40g brown sugar 200g Makana's Bittersweet Baking Chips 200g salted … read more

Easter is one of the most widely celebrated holidays worldwide, marking a time of renewal, family gatherings, and, of course, indulgence in delicious treats—especially chocolate! While the … read more

Cocoa Rouge Cupcakes 40g Makana's Cocoa Rouge Unsweetened Cocoa Powder 130g all-purpose flour ¾ tsp baking powder ¾ tsp baking soda ¼ tsp salt 110g white sugar 100g brown sug … read more

  If you’re visiting New Zealand and crave the perfect blend of indulgence, artistry, and local flavour, Makana® Confections is a must-visit destination. With boutique chocolate factori … read more