There’s a reason macadamias have gone from “novelty nut” to “kitchen superstar”—and when you pair their lush, buttery crunch with the right chocolate, it’s tr … read more

Rich, creamy, and deeply chocolatey, this French Chocolate Custard Tart (or Flan Pâtissier au Chocolat) is a luxurious twist on a beloved French classic. Traditionally found in Parisian pâ … read more

When life feels a little too fast, or the world a bit too loud, sometimes the best thing you can do is pause—and pour yourself a little comfort. This month, as we support Youthline and shine a l … read more

Tempering chocolate is a critical technique that transforms melted chocolate into glossy, crisp, and professionally finished confections. At Makana Confections, we use traditional tempering methods to … read more

Baulois Fondant Rich, gooey, and utterly decadent – the perfect recipe for a Mother’s Day treat! 5 eggs 100g white sugar 40g brown sugar 200g Makana's Bittersweet Baking Chips 200g salted … read more