This buttery toffee-style brittle is laced with crunchy chunks of macadamia nuts and cooked to perfection in a copper kettle before being poured onto a marble slab to cool and packed fresh at its crunchiest best. Forget hokey pokey!
Sugar, macadamia nuts, butter, corn syrup, brown sugar, vanilla, baking soda, lecithin, salt, creme of tartar. Contains: Milk, Soy, Tree Nuts
