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Why choose between brownies and cookies when you can have both? These gooey, chocolatey brookies combine the best of both worlds, made even better with the rich, premium ingredients from our Makana Baking Essentials range. Perfect for sharing—or not!

Cookie Dough

140g salted butter at room temperature

140g brown sugar

60g granulated sugar

2 large eggs

1tsp vanilla bean paste or extract

190g all-purpose flour

1 tsp baking powder

¼ tsp salt

100g Makana’s Milk Chocolate Baking Chips

Combine flour, cocoa powder, baking powder and salt in a medium bowl; set aside. In medium mixing bowl, cream butter and sugar until light and fluffy; add eggs and vanilla and mix until combined. Add flour mixture and beat until just combined, scraping down sides of bowl as needed. Fold in the baking chips.

Brownie Batter

140g salted butter

130g Makana's Bittersweet Chocolate Baking Chips

75g Makana's Cocoa Rouge Unsweetened Cocoa Powder

325g granulated sugar

3 large eggs

115g all-purpose flour

Pinch of salt

1 tsp vanilla

1 cup chopped nuts or Baking Chips (optional)

Preheat oven to 180C.

Melt baking chips and butter in a large microwave bowl for 1-1 ½mns, until melted; mix in the cocoa powder until fully combine and set aside. Whisk eggs and sugar until light in colour and fluffy. Pour in butter and chocolate mixture, then fold flour and salt in until just mixed in. Stir in chopped nuts or baking chips if desired.

In a parchement lined pan, alternate cookie dough and brownie batter then bake for 30-40 minutes. Check with a knife and take out once it comes out mostly clean. 

Serve them warm, share them (or don’t), and watch them vanish faster than you can say ‘just one more!