This wonderful tower of Coffee Cream Truffles and the always popular Macadamia Butter Toffee Crunch.
Smooth and rich roast coffee flavoured truffles, hand dipped in our dark and white chocolate, decorated with contrasting stripes of piped chocolate.
Traditional toffee made with wicked amounts of real New Zealand butter, laced with macadamia chips, coated with milk chocolate on both sides and dusted with macadamia fines.
Ingredients:
- Macadamia nuts roasted, milk chocolate (milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk), sunflower lecithin, vanilla), butter (milk), sugar, macadamia nuts raw, salt, vanilla flavour, baking soda, lecithin (soy).
Contains: Milk, macadamias, soy.
- White chocolate (sugar, cocoa butter, milk, sunflower lecithin, vanilla), dark semisweet chocolate (semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat (butter)), sunflower lecithin, vanilla), cream (milk), milk chocolate (milk chocolate (sugar, unsweetened chocolate, cocoa butter, milk), sunflower lecithin, vanilla), coffee, vanilla flavour.
Contains: Milk.
