Vanilla Sky Brownies 

10g unsalted butter 

340g Makana’s White Chocolate Baking Chips

2 large eggs 

125g sugar 

¼ tsp salt 

1 tsp vanilla essence 

250g all-purpose flour 

170g Makana’s Bittersweet Chocolate Baking Chips

Preheat oven to 160C. Grease a 20cm square pan.

Melt butter and half of the White Chocolate Baking Chips either in a double boiler over low heat, stirring constantly or in a microwave at medium power in 45s intervals, stirring each time in between. Remove from heat and set aside.

In a large bowl, beat eggs, sugar and salt until very pale and thick, almost custard like consistency (we recommend using an electric mixer). Blend in melted butter and white chocolate mixture and vanilla delicately. Mix in flour until just combined. Stir in the remaining White Chocolate Baking Chips and the Bittersweet Chocolate Baking Chips. Pour and spread in prepared pan.

Bake 35-40 minutes or until toothpick inserted in centre comes out almost clean. Top should be crusty and golden brown (you can cover the pan with foil if it’s browning too quickly). Cool before cutting into squares.