Milk Chocolate Chip Banana Bread
Posted by Makana Confections on 15th Aug 2024
Milk Chocolate Chip Banana Bread
150g all-purpose flour
½ tsp baking soda
½ tsp salt
110g unsalted butter
200g granulated sugar
3 ripe bananas (about 325g total)
2 medium eggs
55g chopped walnuts (optional)
170g Makana's Milk Chocolate Baking Chips
Preheat oven to 175C. Butter and flour a 23cm x 12cm x 7.5cm loaf pan.
In a small bowl, combine flour, salt and baking soda. In a large bowl, whisk the butter and sugar until light and fluffy. Beat in the bananas and the eggs until well combined but still chunky. Gradually add the flour mixture and stir in until just combined. Fold in the walnuts and Milk Chocolate Baking Chips then pour the batter into the prepared loaf pan.
Bake 55 to 60mins until an inserted toothpick comes out clean. Let the bread cool in the pan for about 15mn before releasing.
Cut into thick slices, serve with a generous spread of premium New Zealand butter.