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Grand Cacao Scones

250g all-purpose flour

60g Makana's Grand Cacao Drinking Chocolate

2 tsps baking powder

70g unsalted butter

80g sweetened dried cranberries (optional)

180g milk

1 tsp milk

1 tbsp sugar

This recipe yields 8 scones

Preheat oven to 220C. Line a baking tray with baking paper.

Cobine flour, Grand Cacao Drinking Powder and baking powder in bowl of a food processor fitted with a metal blade, blitzing until uniform. Cut butter up in cubes and blend into dry ingredients until just incorporated. Add cranberries and milk and pulse until the ingredients come together.

Transfer to lightly floured surface and with floured hands form into a 9–10-inch circle about 1 inch thick. Brush top with milk and sprinkle with sugar. Cut into 8 wedges. Bake 12-15mns and serve warm, with premium New Zealand butter spread generously over the top. For a truly decadent double chocolate treat, accompany with a cup of steaming Grand Cacao Drinking Chocolate.