Cocoa Rouge Brownies
Posted by Makana Confections on 15th Aug 2024
Cocoa Rouge Brownies
150g Makana's Cocoa Rouge Unsweetened Cocoa Powder
150g all-purpose flour
340g unsalted butter
600g sugar
½ tsp salt
2 tsps vanilla
7 large eggs
2 cups chopped walnuts (optional)
Line a 22x33x5cm pan with cooking spray. Preheat oven to 175C.
Blend cocoa and flour in a medium bowl until uniform; set aside. Melt butter in a large microwave bowl for 1-1 ½mns, until melted. Mix in sugar, salt, vanilla with a wooden spoon. Vigorously beat in eggs one at a time until smooth and glossy. Mix in dry ingredients until smooth and free of lumps. Stir in walnuts (if using) and spread into prepared pan.
Bake 45-50mns until a toothpick inserted in centre still has moist crumbs. Coll completely on rack before cutting with a long bladed sharp knife.